All about composting!
Lots of our pretend play toys like our fruity market crate, veggie crate, mini chef chopping board and fruity blender are all about chopping fruits and vegetables, but what happens when its all peeled and chopped up?
We love composting here in the Tender Leaf household, and its the easiest thing to introduce to your earth friendly children.
Every tea bag, apple core, vegetable peeling or fruity scrap can be chucked onto a compost heap in your back garden, eventually breaking down with the help of thousands of little worms and insects, and in roughly a years time the top layer can be removed revealing beautiful nutrient rich peat like soil. This can then be used to feed your hungry little plants from spring through to autumn.
This article has been taken from the RHS site....
Although councils offer green waste collections, the RHS encourages home composting because it does not involve heavy transport, with its associated environmental costs.
When to compost
Composting is done all year, as and when suitable materials are generated in the garden or home. However late summer to early winter is the peak time for making compost.
The site and container
It is important that the site is not subjected to extremes of temperature and moisture, as the micro-organisms (bacteria and fungi) that convert the waste to compost work best in constant conditions. Position the bin in light shade or shade; it is often more convenient to use a shady area of the garden.
An earth base allows drainage and access to soil organisms, but if you have to compost on a hard surface, then add a spadeful of soil to the compost bin.
Bins retain some warmth and moisture and make better compost more quickly, but even an open heap (not enclosed in a bin) will compost eventually. Any of the compost bins on the market should produce compost as long as they exclude rain, retain some warmth, allow drainage and let in air.
Bins less than 1 cubic m (1.3 cubic yd) in size are much less effective than larger ones.
Getting the right balance of composting materials
- Aim for between 25 and 50 percent soft green materials (e.g. grass clippings, annual weeds, vegetable kitchen waste, or manure) to feed the micro-organisms
- The remainder should be woody brown material (e.g. prunings, wood chippings, paper, cardboard, straw or dead leaves)
The bacteria and micro-organisms that produce the compost function best when the balance of green and brown materials is correct.
Avoid letting any one material dominate the heap - especially grass clippings, as these can become a slimy, smelly mess on their own.
Kitchen waste and grass clippings are best mixed with brown woody material, as they tend to be wet and easily compacted, excluding air.
Some common composting materials
- Green: Grass clippings; soft, leafy plants including annual weeds; fruit and vegetables, uncooked kitchen waste; selected pet waste/bedding
- Brown: prunings and hedge trimmings (ideally shredded), woodchip, leaves, paper and card (torn up or shredded), straw, plant stems
- Accelerators and activators: Products such as ‘Garotta’ are sometimes added where green waste is in short supply. They contain high levels of nitrogen (a nutrient found in green waste), but should not be necessary if green waste is plentiful. It is also possible to purchase activators containing carbon (a nutrient found in brown woody waste); these are aimed at composting grass clippings or other green waste where there is insufficient brown waste
- Lime: People sometimes think you need to add lime to the compost heap, but there is no need to do so
Turning the heap
Turning the heap adds air; air is necessary for composting to occur. If the heap is too wet or becomes compacted, then the composting process is slower as less air is available.
Ideally, place a lot of composting materials on the heap in one go, and turn it periodically (perhaps every month) to introduce air. Failure to turn the heap is probably the main cause of poor results.
Many gardeners are unable to fill the heap in one go, as they accumulate waste gradually. Because of this, home-made compost is seldom as perfect as municipal compost, but it is still effective.
Remember to keep the heap moist in dry weather – turning will give you an opportunity to assess the moisture level.
When is the compost ready?
Garden compost can take between six months and two years to reach maturity. Mature compost will be dark brown, with a crumbly soil-like texture and a smell resembling damp woodland.
It is unlikely that all the material in the heap will be like this, but any remaining un-rotted material can be added to the next batch of composting materials.